toggle visibility Search & Display Options

Select All    Deselect All
 |   | 
Details
   print
  Record Links
Author (up) Lagos, N.A.; Benitez, S.; Duarte, C.; Lardies, M.A.; Broitman, B.R.; Tapia, C.; Tapia, P.; Widdicombe, S.; Vargas, C.A. pdf  doi
openurl 
  Title Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area Type Journal Article
  Year 2016 Publication Aquaculture Environment Interactions Abbreviated Journal Aquac. Environ. Interact.  
  Volume 8 Issue Pages 357-370  
  Keywords Calcification; Shell growth; Scallop farming; Upwelling; Chile  
  Abstract Coastal upwelling regions already constitute hot spots of ocean acidification as naturally acidified waters are brought to the surface. This effect could be exacerbated by ocean acidification and warming, both caused by rising concentrations of atmospheric CO2. Along the Chilean coast, upwelling supports highly productive fisheries and aquaculture activities. However, during recent years, there has been a documented decline in the national production of the native scallop Argopecten purpuratus. We assessed the combined effects of temperature and pCO(2)-driven ocean acidification on the growth rates and shell characteristics of this species farmed under the natural influence of upwelling waters occurring in northern Chile (30 degrees S, Tongoy Bay). The experimental scenario representing current conditions (14 degrees C, pH similar to 8.0) were typical of natural values recorded in Tongoy Bay, whilst conditions representing the low pH scenario were typical of an adjacent upwelling area (pH similar to 7.6). Shell thickness, weight, and biomass were reduced under low pH (pH similar to 7.7) and increased temperature (18 degrees C) conditions. At ambient temperature (14 degrees C) and low pH, scallops showed increased shell dissolution and low growth rates. However, elevated temperatures ameliorated the impacts of low pH, as evidenced by growth rates in both pH treatments at the higher temperature treatment that were not significantly different from the control treatment. The impact of low pH at current temperature on scallop growth suggests that the upwelling could increase the time required for scallops to reach marketable size. Mortality of farmed scallops is discussed in relation to our observations of multiple environmental stressors in this upwelling-influenced area.  
  Address [Lagos, Nelson A.; Benitez, Samanta] Univ Santo Tomas, Fac Ciencias, Ctr Invest & Innovac Cambio Climat, Santiago 8370003, Chile, Email: nlagoss@santotomas.cl  
  Corporate Author Thesis  
  Publisher Inter-Research Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1869-215x ISBN Medium  
  Area Expedition Conference  
  Notes WOS:000377605600030 Approved no  
  Call Number UAI @ eduardo.moreno @ Serial 630  
Permanent link to this record
Select All    Deselect All
 |   | 
Details
   print

Save Citations:
Export Records: