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Taboada, E., Fisher, P., Jara, R., Zuniga, E., Gidekel, M., Cabrera, J. C., et al. (2010). Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits. Food Chem., 123(3), 669–678.
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Munoz, F. D., Suazo-Martinez, C., Pereira, E., & Moreno, R. (2021). Electricity market design for low-carbon and flexible systems: Room for improvement in Chile. Energy Policy, 148(B), 111997.
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