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Pinedo, I., Ledger, T., Greve, M., & Poupin, M. J. (2015). Burkholderia phytofirmans PsJN induces long-term metabolic and transcriptional changes involved in Arabidopsis thaliana salt tolerance. Front. Plant Sci., 6, 17 pp.
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Viveros, M. F. A., Inostroza-Blancheteau, C., Timmermann, T., Gonzalez, M., & Arce-Johnson, P. (2013). Overexpression of GlyI and GlyII genes in transgenic tomato (Solanum lycopersicum Mill.) plants confers salt tolerance by decreasing oxidative stress. Mol. Biol. Rep., 40(4), 3281–3290.
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